Solvent isotope effects on the refolding kinetics of hen egg-white lysozyme

Protein Science

Volumn 5, Issue 1, 1996, Pages 140-146

  Itzhaki, Laura S ^a   Evans, Philip A ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

folding kinetics; isotope effect; lysozyme; protein folding

Indexed keywords

EGG WHITE; LYSOZYME;

ARTICLE; CHICKEN; ENZYME ANALYSIS; ENZYME STRUCTURE; HYDROPHOBICITY; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN FOLDING;

GALLUS GALLUS;

EID: 0030061411     PISSN: 09618368     EISSN: None     Source Type: Journal    
DOI: 10.1002/pro.5560050117     Document Type: Article

References (23)

1. 2O stabilisation of a staphylococcal nuclease mutant. Proc Natl Acad Sci USA 88:7715-7718.
2. Ben-Naim A. 1980. Hydrophobic interactions. London: Plenum Press.
3. Blake CCF, Mair GA, North ACT, Phillips DC, Sarma VR. 1967. On the conformation of the hen egg-white lysozyme molecule. Proc R Soc B 167:365-377.
4. 2O. FEBS Lett 241:251-256.
5. 1H-NMR titration shifts for studies of polypeptide conformation. Biopolymers 18:299-311.
6. Chaffotte AF, Guillou Y, Goldberg ME. 1992. Kinetic resolution of peptide bond and side chain far-UV CD during the folding of hen egg-white lysozyme. Biochemistry 31:9694-9703.
7. Donovan JW, Laskowski M, Scheraga HA. 1960. Abnormal ionisable groups in lysozyme. J Am Chem Soc 82:2154-2163.
8. 2O. J Phys Chem 64:188-193.
9. 2O. Arch Biochem Biophys 187:72-77.
10. 2O. Biochemistry 52:11878-11885.
11. 2O on association-dissociation equilibria in subunit proteins. J Biol Chem 245:3733-3737.
12. Imoto T, Johnson LN, North ACT, Phillips DC, Rupley JA. 1972. Vertebrate lysozymes. In: Boyer PD, ed. The enzymes VII. New York: Academic Press. pp 665-868.
13. Itzhaki LS. 1993. Spectroscopic studies of protein folding and hydration [thesis]. Cambridge: Cambridge University.
14. Itzhaki LS, Evans PA, Dobson CM, Radford SE. 1994. Tertiary interactions in the folding of hen lysozyme: Kinetic studies using fluorescent probes. Biochemistry 33:5212-5220.
15. Karplus M, Weaver DL. 1976. Protein folding dynamics. Nature 260:404-406.
16. Kestin J, Imaishi N, Nott SH, Nieuwoudt JC, Sengers JV. 1985. Viscosity of light and heavy water and their mixtures. Physica 134 A:38-58.
17. Loftus D, Gbenle GO, Kim PS, Baldwin RL. 1986. Effects of denaturants on amide proton exchange rates: A test for structure in protein fragments and folding intermediates. Biochemistry 25:1428-1436.
18. 2O. Biochim Biophys Acta 957:111-121.
19. Miranker A, Robinson CV, Radford SE, Aplin RT, Dobson CM. 1993. Detection of transient protein folding populations by mass spectrometry. Science 262:896-899.
20. Radford SE, Dobson CM, Evans PA. 1992. The folding of hen lysozyme involves partially structured intermediates and multiple pathways. Nature 358:102-301.
21. Segawa S, Sugihara M. 1984. Characterisation of the transition state of lysozyme unfolding. I. Effect of protein-solvent interactions on the transition state. Biopolymers 23:2473-2488.
22. Sophianopoulos AJ, Weiss BJ. 1964. Thermodynamics of conformational changes of proteins. I. pH dependent denaturation of muramidase Biochemistry 3:1920-1928.
23. Wehry EL, Rogers LB. 1966. Deuterium isotope effects on protolytic dissociation of organic acids in electronically excited states. J Am Chem Soc 88:351-355.