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Volumn 282, Issue 1, 1996, Pages 13-23

Molecular dynamics simulations of glycosides in aqueous solution

Author keywords

hydrogen bonding; methyl glycosides; molecular dynamics; RP HPLC; solution structure; talose

Indexed keywords

GLYCOSIDE;

EID: 0030060320     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/0008-6215(95)00363-0     Document Type: Article
Times cited : (23)

References (50)
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    • (1975) Water, a Comprehensive Treatise , vol.4
    • Suggett, A.1
  • 11
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    • J.M.V. Blanchard and L.R. Mitchell (Eds.), Butterwarths, London, Chap. 3
    • F. Franks, in J.M.V. Blanchard and L.R. Mitchell (Eds.), Polysaccharides in Foods, Butterwarths, London, 1979, Chap. 3.
    • (1979) Polysaccharides in Foods
    • Franks, F.1
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    • (1962) Nature , vol.196 , pp. 1055-1058
    • Warner, D.T.1
  • 29
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    • L.J. Madsen, S.N. Ha. V.H. Tran, and J.W. Brady, in A.D. French and J.W. Brady (Eds.), Computer Modeling of Carbohydrate Molecules, ACS Symposium Series 430, American Chemical Society, Washington, DC, 1990, pp 69-90.
    • (1990) ACS Symposium Series , vol.430 , pp. 69-90
    • Madsen, L.J.1    Ha, S.N.2    Tran, V.H.3    Brady, J.W.4
  • 31
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    • A.D. French and J.W. Brady (Eds.), Computer Modeling of Carbohydrate Molecules, American Chemical Society, Washington, DC
    • A.D. French and J.W. Brady, in A.D. French and J.W. Brady (Eds.), Computer Modeling of Carbohydrate Molecules, ACS Symposium Series 430, American Chemical Society, Washington, DC, 1990, pp 1-19.
    • (1990) ACS Symposium Series , vol.430 , pp. 1-19
    • French, A.D.1    Brady, J.W.2
  • 32
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    • H. Levine and L. Slade (Eds.), Plenum, New York
    • J.W. Brady and S.N. Ha, in H. Levine and L. Slade (Eds.), Water Relationships in Foods, Plenum, New York, 1991, pp 739-750.
    • (1991) Water Relationships in Foods , pp. 739-750
    • Brady, J.W.1    Ha, S.N.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.