Antioxidant vitamins in hospitalized elderly patients: Analysed dietary intakes and biochemical status

European Journal of Clinical Nutrition

Volumn 50, Issue 7, 1996, Pages 473-478

  Schmuck, A ^a,b   Ravel, A ^a   Coudray, C ^a   Alary, J ^a   Franco, A ^b   Roussel, A M ^a  

^a UNIV GRENOBLE ALPES   (France)

^b GRENOBLE UNIVERSITY HOSPITAL   (France)

Author keywords

carotene; Antioxidants; Biochemical status; Dietary intake; Hospitalized elderly patients; Retinol; Tocopherol

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CHOLESTEROL; RETINOL; TOCOPHEROL; VITAMIN;

AGED; ANTIOXIDANT ACTIVITY; ARTICLE; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FEMUR NECK FRACTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HOSPITALIZATION; HUMAN; NUTRITIONAL STATUS; VITAMIN BLOOD LEVEL; VITAMIN INTAKE;

AGED; AGED, 80 AND OVER; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; ENERGY INTAKE; FEMALE; HOSPITALIZATION; HUMANS; NUTRITIONAL REQUIREMENTS; VITAMINS;

ILEX COOKII;

EID: 0030056232     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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