Nutritional quality of green beans (var. Tuf) fermented with starter culture

International Journal of Food Sciences and Nutrition

Volumn 47, Issue 1, 1996, Pages 35-40

  Mnkeni, A P ^a   Gierschner, K ^b   Maeda, E E ^a  

^a SOKOINE UNIVERSITY OF AGRICULTURE   (Tanzania)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN; VITAMIN;

ARTICLE; BEAN; FERMENTATION; NUTRITION;

PHASEOLUS (ANGIOSPERM);

EID: 0030051308     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489609028559     Document Type: Article

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