Sodium in processed foods [1]

American Journal of Clinical Nutrition

Volumn 63, Issue 1, 1996, Pages 138-

  Jacobson, M F ^a   Liebman, B F ^a  

^a Department of Food Safety   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD COMPOSITION; FOOD INDUSTRY; HYPERTENSION; LETTER; SODIUM INTAKE;

EID: 0030049531     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/63.1.138     Document Type: Letter

References (0)