Temperature-, electric field- and solute-induced percolation in water-in-oil microemulsions

Biophysical Chemistry

Volumn 58, Issue 1-2, 1996, Pages 39-52

  Schlicht, L ^a   Spilgies, J H ^a   Runge, F ^a   Lipgens, S ^a   Boye, S ^a   Schubel D ^a   Ilgenfritz, G ^a  

^a UNIVERSITY OF COLOGNE   (Germany)

Author keywords

Dynamics of electric birefringence; Electric field; Gelatin; Microemulsion; Percolation

Indexed keywords

CHYMOTRYPSIN; GELATIN; HEMIN; SURFACTANT; WATER OIL CREAM;

ARTICLE; ELECTROCHEMISTRY; PRIORITY JOURNAL; TEMPERATURE; THERMODYNAMICS;

EID: 0030049253     PISSN: 03014622     EISSN: None     Source Type: Journal    
DOI: 10.1016/0301-4622(95)00084-4     Document Type: Article

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