Vitamin E protects chick tissues against ex vivo oxidation of heme protein

Lipids

Volumn 31, Issue 1, 1996, Pages 43-46

  Madabushi, Haripriya T ^a   De Mulder, Cathérine L C ^a   Tappel, Al L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; HEMOPROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHICKEN; DIET SUPPLEMENTATION; LIPID ANALYSIS; MALE; NONHUMAN; OXIDATION; TISSUE HOMOGENATE;

EID: 0030049171     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02522408     Document Type: Article

References (8)

1. Vitamin E in Health and Disease (1993) (Packer, L., and Fuchs, J., eds.) Marcel Dekker, Inc., New York.
2. Boyle, R.C., Tappel, A.L., Tappel, A.A., Chen, H., and Andersen, H.J. (1994) Quantitation of Heme Proteins from Spectra of Mixtures, J. Agri. Food Chem. 42, 100-104.
3. Andersen, H.J., Chen, H., Pellett, L.J., and Tappel, A.L. (1993) Ferrous Iron-Induced Oxidation in Chicken Liver Slices as Measured by Hemichrome Formation and Thiobarbituric Acid-Reactive Substances: Effects of Dietary Vitamin E and Beta-Carotene, Free Radic. Biol. Med. 15, 37-48.
4. Chen, H., Tappel, A.L., and Boyle, R.C. (1993) Oxidation of Heme Proteins as a Measure of Oxidative Damage to Liver Tissue Slices, Free Radic. Biol. Med. 14, 509-517.
5. Chen, H., Pellett, L.J., Andersen, H.J., and Tappel, A.L. (1993) Protection by Vitamin E, Selenium and β-Carotene Against Oxidative Damage in Rat Liver Slices and Homogenate, Free Radic. Biol. Med. 14, 473-482.
6. Chen, H., and Tappel, A.L. (1995) Vitamin E, Selenium, Trolox C, Ascorbic Acid Palmitate, Acetylcysteine, Coenzyme Q, β-Carotene, Canthaxanthin, and (+)-Catechin Protect Against Oxidative Damage to Kidney, Heart, Lung and Spleen, Free Rad. Res. 22, 177-186.
7. Gallo-Torres, H.E. (1980) Biochemistry, Part 5B, Transport and Metabolism, in Vitamin E (Machlin, L.J., ed.) pp. 193-267, Marcel Dekker, Inc., New York.
8. Pellett, L.J., Andersen, H.J., Chen, H., and Tappel, A.L. (1994) β-Carotene Alters Vitamin E Protection Against Heme Protein Oxidation and Lipid Peroxidation in Chicken Liver Slices, J. Nutr. Biockem. 5, 479-484.