메뉴 건너뛰기




Volumn 70, Issue 4, 1996, Pages 461-467

Characterisation of material generated on the surface of wheat straw during composting for mushroom production

Author keywords

Agaricus bisporus; Alkaline nitrobenzene oxidation; Carbohydrate; Compost; Composting; Lignin; Mushroom; Wheat straw

Indexed keywords


EID: 0030047012     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199604)70:4<461::aid-jsfa501>3.0.co;2-4     Document Type: Article
Times cited : (10)

References (28)
  • 1
    • 0001536872 scopus 로고
    • 3-Deoxyglycosuloses (3-deoxyglycosones) and the degradation of carbohydrates
    • Anet E F L J 1964 3-Deoxyglycosuloses (3-deoxyglycosones) and the degradation of carbohydrates. Adv Carbohydr Chem 19 181-218.
    • (1964) Adv Carbohydr Chem , vol.19 , pp. 181-218
    • Anet, E.F.L.J.1
  • 2
    • 0000495397 scopus 로고
    • The occurrence and detection of oxidases in wood-destroying fungi
    • Bavendamm W 1928 The occurrence and detection of oxidases in wood-destroying fungi. Z Pflanzenkrankh Pflanzenshutz 38 257-276.
    • (1928) Z Pflanzenkrankh Pflanzenshutz , vol.38 , pp. 257-276
    • Bavendamm, W.1
  • 3
    • 37649010407 scopus 로고
    • A simple and rapid preparation of alditol acetates for monosaccharide analysis
    • Blakeney A B, Harris P J, Henry R J, Stone B A 1983 A simple and rapid preparation of alditol acetates for monosaccharide analysis. Carbohydr Res 113 291-299.
    • (1983) Carbohydr Res , vol.113 , pp. 291-299
    • Blakeney, A.B.1    Harris, P.J.2    Henry, R.J.3    Stone, B.A.4
  • 4
    • 0002274404 scopus 로고
    • Oxidation
    • eds Sarkanen K V & Ludwig C H. Wiley Interscience, New York, USA
    • Chang H M, Allan G G 1971 Oxidation. In: Lignins, eds Sarkanen K V & Ludwig C H. Wiley Interscience, New York, USA, pp 433-485.
    • (1971) Lignins , pp. 433-485
    • Chang, H.M.1    Allan, G.G.2
  • 6
    • 0007763451 scopus 로고
    • Mushroom compost as a source of food for Agaricus bisporus
    • Eddy B P, Jacobs L 1976 Mushroom compost as a source of food for Agaricus bisporus. Mushroom J 38 56-67.
    • (1976) Mushroom J , vol.38 , pp. 56-67
    • Eddy, B.P.1    Jacobs, L.2
  • 7
    • 0009819331 scopus 로고
    • Biochemistry of food processing: Browning reactions in foods
    • Academic Press, New York, USA
    • Eskin NAM 1990 Biochemistry of food processing: Browning reactions in foods. In: Biochemistry of Foods. Academic Press, New York, USA, pp 239-296.
    • (1990) Biochemistry of Foods , pp. 239-296
    • Eskin, N.A.M.1
  • 8
    • 3643109141 scopus 로고
    • Microbiological factors contributing to selectivity and nutritional quality of mushroom compost
    • ed Nair N G. University of Western Sydney, Hawkesbury, Sydney, Australia
    • Fermor T R, Macauley B J 1991 Microbiological factors contributing to selectivity and nutritional quality of mushroom compost, In: Proc AMGA/ISMS Int Workshop-Seminar on Agaricus Compost, ed Nair N G. University of Western Sydney, Hawkesbury, Sydney, Australia, pp 48-65.
    • (1991) Proc AMGA/ISMS Int Workshop-Seminar on Agaricus Compost , pp. 48-65
    • Fermor, T.R.1    Macauley, B.J.2
  • 9
    • 0002447265 scopus 로고
    • Compost as a substrate and its preparation
    • eds Flegg P B, Spencer D M & Wood D A. John Wiley & Sons, Chicester, UK
    • Fermor T R, Randle P, Smith J F 1985 compost as a substrate and its preparation. In: The Biology and Technology of the Cultivated Mushroom, eds Flegg P B, Spencer D M & Wood D A. John Wiley & Sons, Chicester, UK, pp 81-109.
    • (1985) The Biology and Technology of the Cultivated Mushroom , pp. 81-109
    • Fermor, T.R.1    Randle, P.2    Smith, J.F.3
  • 10
    • 0000455602 scopus 로고
    • Changes in compost constituents during composting, pasteurization and cropping
    • Gerrits J P G, Bels Koning H C, Muller F D 1967 Changes in compost constituents during composting, pasteurization and cropping. Mushroom Sci VI 225-243.
    • (1967) Mushroom Sci , vol.6 , pp. 225-243
    • Gerrits, J.P.G.1    Bels Koning, H.C.2    Muller, F.D.3
  • 12
    • 84986849759 scopus 로고
    • Lignin in wheat internodes. Part 1. the reactivities of lignin units during alkaline nitrobenzene oxidation
    • Iiyama K, Lam T B T 1990 Lignin in wheat internodes. Part 1. The reactivities of lignin units during alkaline nitrobenzene oxidation. J Sci Food Agric 51 481-491.
    • (1990) J Sci Food Agric , vol.51 , pp. 481-491
    • Iiyama, K.1    Lam, T.B.T.2
  • 13
    • 84986773970 scopus 로고
    • Determination of lignin in herbaceous plants by an improved acetyl bromide procedure
    • Iiyama K, Wallis A F A 1990 Determination of lignin in herbaceous plants by an improved acetyl bromide procedure. J Sci Food Agric 51 145-161.
    • (1990) J Sci Food Agric , vol.51 , pp. 145-161
    • Iiyama, K.1    Wallis, A.F.A.2
  • 14
    • 0028349793 scopus 로고
    • Compositional changes in compost during composting and cropping of Agaricus bisporus
    • Iiyama K, Stone B A, Macauley B J 1994 Compositional changes in compost during composting and cropping of Agaricus bisporus. Appl Environ Microbiol 60 1528-1535.
    • (1994) Appl Environ Microbiol , vol.60 , pp. 1528-1535
    • Iiyama, K.1    Stone, B.A.2    Macauley, B.J.3
  • 15
    • 19644379983 scopus 로고
    • Changes in the concentration of soluble-anions in compost during composting and mushroom (Agaricus bisporus) growth
    • Iiyama K, Stone B A, Macauley B J 1995 Changes in the concentration of soluble-anions in compost during composting and mushroom (Agaricus bisporus) growth. Submitted to J Sci Food Agric
    • (1995) J Sci Food Agric
    • Iiyama, K.1    Stone, B.A.2    Macauley, B.J.3
  • 16
    • 19644393881 scopus 로고
    • Influence des produits de la réaction de Maillard sur la croissance du mycélium
    • Impens R, Williams A 1968 Influence des produits de la réaction de Maillard sur la croissance du mycélium. Mushroom Sci 7 97-110.
    • (1968) Mushroom Sci , vol.7 , pp. 97-110
    • Impens, R.1    Williams, A.2
  • 17
    • 84952450463 scopus 로고
    • Solid state carbon-13 nuclear magnetic resonance and infra-red spectroscopy of composted organic matter
    • Inbar Y, Chen Y, Hadar Y 1989 Solid state carbon-13 nuclear magnetic resonance and infra-red spectroscopy of composted organic matter. Soil Sci Soc Am J 53 1695-1701.
    • (1989) Soil Sci Soc Am J , vol.53 , pp. 1695-1701
    • Inbar, Y.1    Chen, Y.2    Hadar, Y.3
  • 18
    • 0001612632 scopus 로고
    • Chemical studies on amino-carbonyl reaction. I. Isolation of 3-deoxypentosone and 3-deoxyhexosones formed by browning degradation of N-glycosides
    • Kato H 1962 Chemical studies on amino-carbonyl reaction. I. Isolation of 3-deoxypentosone and 3-deoxyhexosones formed by browning degradation of N-glycosides. Agric Biol Chem 26 187-192.
    • (1962) Agric Biol Chem , vol.26 , pp. 187-192
    • Kato, H.1
  • 19
    • 0001112396 scopus 로고
    • Chemical studies on amino-carbonyl reaction. II. Identification of D-glucosone formed by oxidative browning degradation of N-D-glucoside
    • Kato H 1963 Chemical studies on amino-carbonyl reaction. II. Identification of D-glucosone formed by oxidative browning degradation of N-D-glucoside. Agric Biol Chem 27 461-466.
    • (1963) Agric Biol Chem , vol.27 , pp. 461-466
    • Kato, H.1
  • 20
    • 84989996686 scopus 로고
    • Formation of N-substituted pyrrole-2-aldehydes in the browning reaction between D-xylose and amino compounds
    • Kato H, Fujimaki M 1968 Formation of N-substituted pyrrole-2-aldehydes in the browning reaction between D-xylose and amino compounds. J Food Sci 33 445-449.
    • (1968) J Food Sci , vol.33 , pp. 445-449
    • Kato, H.1    Fujimaki, M.2
  • 21
    • 0001110107 scopus 로고
    • In vitro protein polymerization by quinones or free radicals generated by plant or fungal oxidative enzymes
    • Leatham G F, King V, Stahmann M A 1980 In vitro protein polymerization by quinones or free radicals generated by plant or fungal oxidative enzymes. Phytopathology 70 1134-1140.
    • (1980) Phytopathology , vol.70 , pp. 1134-1140
    • Leatham, G.F.1    King, V.2    Stahmann, M.A.3
  • 22
    • 0001275179 scopus 로고
    • The effect of fungal laccase on fractionated lignosulphonates (Peritan Na)
    • Leonowicz A, Szklarz G, Wojtas-Wasilewska M 1985 The effect of fungal laccase on fractionated lignosulphonates (Peritan Na). Phytochemistry 24 393-396.
    • (1985) Phytochemistry , vol.24 , pp. 393-396
    • Leonowicz, A.1    Szklarz, G.2    Wojtas-Wasilewska, M.3
  • 23
    • 0021859611 scopus 로고
    • Exhaustive laccase-catalysed oxidation of a lignin model compound (vanillyl glycol) produces methanol and polymeric quinoid products
    • Lundquist K, Kristersson P 1985 Exhaustive laccase-catalysed oxidation of a lignin model compound (vanillyl glycol) produces methanol and polymeric quinoid products. Biochem J 229 277-279.
    • (1985) Biochem J , vol.229 , pp. 277-279
    • Lundquist, K.1    Kristersson, P.2
  • 24
    • 0001466667 scopus 로고
    • The nature of the composting process and its relation to short composting
    • Sinden J W, Hauser E 1953 The nature of the composting process and its relation to short composting. Mushroom Sci II 123-131.
    • (1953) Mushroom Sci , vol.2 , pp. 123-131
    • Sinden, J.W.1    Hauser, E.2
  • 26
    • 0000200081 scopus 로고
    • Use of detergents in analysis of fibrous feeds. II. A rapid method for the determination of fiber and lignin
    • Van Soest P J 1963 Use of detergents in analysis of fibrous feeds. II. A rapid method for the determination of fiber and lignin. J A O A C 46 829-835.
    • (1963) J A O A C , vol.46 , pp. 829-835
    • Van Soest, P.J.1
  • 28
    • 0017414122 scopus 로고
    • Fruiting of Agaricus bisporus - Changes in extracellular enzyme activities during growth and fruiting
    • Wood D A, Goodenough T W 1977 Fruiting of Agaricus bisporus - changes in extracellular enzyme activities during growth and fruiting. Arch Microbiol 114 161-165.
    • (1977) Arch Microbiol , vol.114 , pp. 161-165
    • Wood, D.A.1    Goodenough, T.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.