Enzyme extraction, functional properties and application of leaf protein fractions of nettle

Biotechnology Letters

Volumn 18, Issue 1, 1996, Pages 107-110

  Dalev, Pencho ^a   Ljubomirova, Anna ^a   Ivanov, Ivailo ^a  

^a UNIVERSITY OF SOFIA   (Bulgaria)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINE PROTEINASE; VEGETABLE PROTEIN;

ARTICLE; CELL MEMBRANE; ENZYME ACTIVITY; EXTRACTION; PLANT LEAF;

EID: 0030045812     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00137821     Document Type: Article

References (7)

1. AOAC. (1984). Official Methods of Analysis (14th edn.). Association of Official Analytical Chemists. Washington, DC.
2. Carlsson, R. (1988). In: Agriculture Res. Progr. Proc. Sem. Perugia, Italy, 22-July.
3. Dalev, P. (1989). Wild and cultivated nettle as a source of Protein. Abstr. Third Internat.Conf. Leaf Prot. Res., Italy, 1-7th Oct. p.139-141.
4. Dalev, P. (1992). Protein - Sources and Problems. University Press, Sofia.
5. Dalev, P. and Kosteev, A. (1993). Nettle and dandelion - 200 culinary receipts. Zemisdat, Sofia.
6. Pirie, N.W. (1973). Plants as sources of unconvencional protein foods. In: Symp. of Biol. Efficiency of Protein Production, J.G.W.Jones ed. pp. 101-122, Cambrige Univ. Press, London.
7. Tamanti, V., Montanari, R. and Fantozzy, P. (1989). Protein Extraction from Nettle. Abstr. Third Internat. Conf. Leaf Prot. Res., Italy, 1-7th Oct. p. 163-165.