Analysis of the hmw glutenin subunit composition of wheat cultivare by sds-page

South African Journal of Plant and Soil

Volumn 13, Issue 1, 1996, Pages 1-4

  de Villiers, O T ^a   Bosman, M ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Cultivar identification; HMW glutenin subunits; SDS PAGE; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 0030041865     PISSN: 02571862     EISSN: None     Source Type: Journal    
DOI: 10.1080/02571862.1996.10634365     Document Type: Article

References (13)

1. Clements, R. L., 1990. A study of gliadins of soft wheats from the eastern United States using a modified polycrylamide gel electrophoresis procedure. Cereal Chem., 64:442–448.
2. Cooke, R. J., 1984. The characterization and indentification of crop cultivars by electrophoresis. Electrophoresis, 5:59–72.
3. De Villiers, O. T., and Bosman, M., 1993. Wheat cultivar identification by electrophoretic analysis of gliadin proteins. S. Afr. J. Pl. Soil, 10 (3):99–104.
4. Lawrence, G. J., and Shepherd, K. W., 1980. Variation in glutenin protein subunits of wheat. Aust. J. biol. Sci., 33:221–223.
5. March Ylo, B. A., 1987. Identification of Canadian and American wheat cultivars by SDS gradient PAGE analysis of gliadin and glutenin subunits. Can. J. Pl. Sci., 67:945–952.
6. Moonen, J. H.E., Scheepstra, A., and Graveland, A., 1982. Use of the SDS-sedimentation test and SDS-polyacrylamide gel elctrophoresis for screening breeder's samples of wheat for bread-making quality. Euphytica, 31:677–690.
7. Ng, P. K.W., and Bushuk, W., 1987. Glutenin of Marquis wheat as a reference for estimating molecular weights of glutenin subunits by sodium dodecyl sulfate—Polyacrylamide gel electrophoresis. Cereal Chem., 64 (4):324–327.
8. Payne, P. I., Corheld, K. G., and Blackman, J. A., 1979. Identification of a high molecular weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree. Theor. appl. Genet., 55:153–159.
9. Payne, P. I., Law, C. N., and Mudd, E. E., 1980. Control by homologeous group 1 chromosomes of the high molecular weight subunits of glutenin, a major protein of wheat endosperm. Theor. appl. Genet., 58:113–120.
10. Payne, P. I., 1986. “ Varietal improvement in the bread-making quality of wheat:contributions from biochemistry and genetics, and future prospects from molecular biology. ”. In Biotechnology and Crop Improvement and Protection, 1986 BCPC Mono No. 34.
11. Payne, P. I., Nightingale, M. A., Krattiger, A. F., and Holt, L. M., 1987. The relationship between HMW glutenin subunit composition and the breadmaking quality of British-grown wheat varieties. J. Sci. Fd Agric., 40:51–56.
12. Randall, P. G., Manley, M., Meiring, L., and Mcgill, A. E.J., 1992. The high molecular weight glutenin subunits of South African wheats. J. Cereal Sci., 16:211–218.
13. Van Lill, D., Howard, N. L., and Van Niekerk, H. A., 1990. The dough handling properties of two South African wheats with the 1B/1R chromosome translocation. S. Afr. J. Pl. Soil, 7:197–200.