Tyrosine residues enhance cross-linking of synthetic proteins into lignin-like dehydrogenation products

Phytochemistry

Volumn 41, Issue 1, 1996, Pages 43-47

  McDougall, Gordon J ^a   Stewart, Derek ^a   Morrison, Ian M ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Coniferyl alcohol; Cross links; Dehydrogenation polymers; Lignin; Peroxidase; Protein; Tyrosine

Indexed keywords

EID: 0030041262     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9422(95)00568-4     Document Type: Article

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