Effects of nutrient spray applications on malic and tartaric acid levels in grapevine berry

Journal of Plant Nutrition

Volumn 19, Issue 1, 1996, Pages 41-50

  Failla, O ^a   Scienza, A ^a   Brancadoro, L ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

VITIS SPP.;

EID: 0030040034     PISSN: 01904167     EISSN: None     Source Type: Journal    
DOI: 10.1080/01904169609365105     Document Type: Article

References (12)

1. Boulton, R. 1980. A hypothesis for the presence, activity, and role of potassium/hydrogen adenosine triphoshatases in grapevines. Amer. J. Enol. Vitic. 31(3):283-287.
2. Charnpagnol, F. 1984. Elements de physiologie de la vigne et de viticulture generale. F. Champagnol, ST-Gely-du Fesc.
3. Champagnol, F. 1986. L'acidite des mouts et des vins. 2° partie. Facteurs physiologiques et agronomiques de variation. Prog. Agric. Vitic. 103:361-374.
4. Davies, D.D. 1973. Control of and by pH. Symp. Soc. Exp. Biol. 27:513-529.
5. Failla, O., A. Scienza, A. Galluzzi, G. Stringari, and R. Stefani. 1993. Relationships between mineral nutrition and organic acid metabolism in grape berry. IV. International Symposium on Grapevine Physiology. San Michele all'Adige (Tn) - Torino, 11/15-5-1992:227-230
6. Haynes, R.J. 1990. Active ion uptake and maintenance of cation-anion balance: A critical examination of their role in regulating rhizosphere pH. Plant and Soil. 126:247-264.
7. Hale, C.R. 1977. Relation between potassium and malate and tartrate contents of grape berries. Vitis 16:9-19.
8. Naik, M.S. and D.J.D. Nicholas. 1986. Malate metabolism and its relation to nitrate assimilatio in plants. Phytochemistry 25:571-6.
9. Ruffner, H.P. 1982. Metabolism of tartaric and malic acids in Vitis: A review - Part A. Vitis 21:247-59.
10. Rufiier, H.P. 1982. Metabolism of tartaric and malic acids in Vitis: A review - Part B. Vitis 21:346-58.
11. Smart, R.E. 1991. Canopy microclimate implications for nitrogen effects on yield and quality, pp. 90-101. IN: J.M. Rantz (ed.) Proceedings International Symposium on Nitrogen in Grapes and Wine. Seattle, WA.
12. Spayd, S.E., R. L. Wample, C. W. Nagel, R.G. Stevans, and R.G. Evens. 1991. Vineyard nitrogen fertilization: effects on must and wine composition and quality, pp. 196-199. IN: J.M. Rantz (ed.) Proceedings International Symposium on Nitrogen in Grapes and Wine. Seattle, WA.