Copper intakes and consumption patterns of chocolate foods as sources of copper for individuals in the 1987-88 nationwide food consumption survey

Nutrition Research

Volumn 16, Issue 1, 1996, Pages 41-52

  Joo, Soon Jae ^a   Betts, Nancy M ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Chocolate; Copper intake; Nationwide Food Consumption Survey

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CACAO; CHILD; COPPER DEFICIENCY; FEMALE; FOOD COMPOSITION; HEALTH PROMOTION; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL;

THEOBROMA CACAO;

EID: 0030039508     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/0271-5317(95)02058-6     Document Type: Article

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