Sesquiterpenoids from a cell suspension culture of the liverwort Porella vernicosa Lindb.

Flavour and Fragrance Journal

Volumn 11, Issue 1, 1996, Pages 53-56

  Ono, Kanji ^a   Sakamoto, Tomoko ^a   Tanaka, Hironao ^b   Asakawa, Yoshinori ^b  

^a KUMAMOTO UNIVERSITY   (Japan)

^b TOKUSHIMA BUNRI UNIVERSITY   (Japan)

Author keywords

Cyclocolorenone; Hepaticae; Liverwort; Norpinguisone; Norpinguisone methyl ester; Polygodial; Porella vernicosa Lindb.; Pungency; Sesquiterpenoids; Suspension culture

Indexed keywords

ALCOHOLS; CELL CULTURE; CHEMICAL COMPOSITION; ESSENTIAL OILS; ESTERS; GAS CHROMATOGRAPHY; KETONES; MASS SPECTROMETRY; ODORS;

BICYCLIC COMPOUND; COUPLED METHOD; CULTURE MEDIUM; DIALDEHYDE; ENALDEHYDE; HEPATICAE; LACTONE; MEDICINAL PLANT; ORGANOLEPTIC PROPERTIES; OXYGEN HETEROCYCLE; PUNGENCY; SESQUITERPENES; TRICYCLIC COMPOUND;

CHEMICAL ANALYSIS;

POLYGODIAL; SESQUITERPENE DERIVATIVE;

ARTICLE; CELL SUSPENSION; DRUG ISOLATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT CELL;

EID: 0030039476     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(199601)11:1<53::AID-FFJ535>3.0.CO;2-8     Document Type: Article

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