The effect of retail store managers on Aboriginal diet in remote communities

Australian and New Zealand Journal of Public Health

Volumn 20, Issue 2, 1996, Pages 212-214

  Lee, Amanda J ^a   Bonson, Ann P V ^a   Powers, Jennifer R ^a  

^a MENZIES SCHOOL OF HEALTH RESEARCH   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ABORIGINE; ARTICLE; AUSTRALIA; DIET; DIETARY INTAKE; NUTRIENT;

EID: 0030037887     PISSN: 13260200     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-6405.1996.tb01821.x     Document Type: Article

References (12)

1. Thomson N. A review of Aboriginal health status. In: Reid J, Trompf P, editors. The health of Aboriginal Australia. Sydney: Harcourt Brace Jovanovich, 1991: 37-79.
2. Lee AJ. The transition of Australian Aboriginal diet and nutritional health. World Rev Nutr Diet. In press.
3. Lee AJ, Mathews J, O'Dea K. Apparent dietary intake in Australian Aboriginal communities. Aust J Public Health 1994; 18: 190-6.
4. Young E. Outback stores: retail services in north Australian Aboriginal communities. Darwin, Australian National University National Aboriginal Research Unit, 1984: 1-4, 64-79.
5. Middleton M, Francis S. Yuendumu and its children - life and health on an Aboriginal settlement. Canberra: Department of Aboriginal Affairs, 1977.
6. Young E. Outback Stores: retail services in north Australian Aboriginal communities. Darwin: Australian National University National Aboriginal Research Unit, 1984: 8, 49.
7. Lee AJ, Smith A, Bryce S, O'Dea K, et al. Measuring dietary intake in Australian Aboriginal communities. Ecol Food Nutr 1995; 34: 19-31.
8. Lee AJ, Bailey A, Yarmirr D, O'Dea K, Mathews JD. Survival tucker: improved diet and health indicators in an Aboriginal community. AustJ Public Health 1994; 18: 277-85.
9. McMillan SJ. Food and nutrition policy issues in remote Aboriginal communities: lessons from Arnhem Land. Aust J Public Health 1991; 15: 281-5.
10. GLIM system, release 4 [computer program]. Oxford; Oxford University Press, 1993.
11. Lee AJ, Bailey A, Yarmirr D, O'Dea K, Mathews JD. Sustainability of a successful health and nutrition program in a remote Aboriginal community. Med J Aust 1995; 162: 632-5.
12. Lee AJ, Hobson V, Katarski L. Review of the nutrition policy of Arnhem Land Progress Association. Aust J Public Health. In press.