School breakfast and cognition among nutritionally at-risk children in the Peruvian Andes

Nutrition Reviews

Volumn 54, Issue 4 II, 1996, Pages

  Pollitt, Ernesto ^a   Jacoby, Enrique ^a   Cueto, Santiago ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ACADEMIC ACHIEVEMENT; CHILD HEALTH; COGNITION; CONFERENCE PAPER; DIETARY INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; MEMORY; NORMAL HUMAN; PERU; PRIMARY SCHOOL; SCHOOL CHILD;

EID: 0030036161     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1996.tb03894.x     Document Type: Conference Paper

References (4)

1. Detterman DK (1988) Cognitive abilities test. Case Western Reserve University, Cleveland, OH
2. Jacoby E, Cueto S, Pollitt E (1996) Benefits of a school breakfast program among Andean children in Huaraz, Perú. Food Nutr Bull, in press
3. National Research Council (NRC), Food and Nutrition Board (1989) Recommended dietary allowances, 10th ed. National Academy of Sciences, Washington, DC
4. Pollitt E (1995) Does breakfast make a difference in school? J Am Diet Assoc 95(10): 1134-1139