Cross-reactivity of antibodies raised to Pseudomonas fluorescens protease with extracellular proteins produced by meat-spoiling pseudomonads

Journal of Applied Bacteriology

Volumn 81, Issue 1, 1996, Pages 1-6

  Lundy, F T ^a,b   Magee, A C ^a   Blair, I S ^a   McDowell, D A ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIGENS; BACTERIA; CELL CULTURE; ENZYME ACTIVITY; MOLECULAR WEIGHT;

ANTIGENICS; CROSS-REACTIVITY; CULTURE SUPERNATANT; EXTRACELLULAR PROTEINS; IMMUNOBLOTTING; LOW MOLECULAR WEIGHT PROTEINS; PSEUDOMONAS FLUORESCENS; PSEUDOMONAS SPP; REACTIVE MOIETY; REACTIVITY PATTERN;

ANTIBODIES;

BACTERIAL PROTEIN; PROTEINASE;

ARTICLE; CROSS REACTION; FOOD SPOILAGE; IMMUNOBLOTTING; MEAT; NONHUMAN; PSEUDOMONAS FLUORESCENS;

EID: 0030035167     PISSN: 00218847     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1996.tb03275.x     Document Type: Article

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