Reasons for changing caffeinated coffee consumption: The Rancho Bernardo Study.

Journal of the American College of Nutrition

Volumn 15, Issue 1, 1996, Pages 97-101

  Soroko, Sharon ^a   Chang, Jae ^a   Barrett Connor, Elizabeth ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEINE;

ADULT; AGED; ARTICLE; CANCER; CANCER RISK; COFFEE; CORONARY RISK; HEALTH HAZARD; HUMAN; HYPERTENSION; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY;

ADULT; AGED; AGED, 80 AND OVER; CAFFEINE; COFFEE; COHORT STUDIES; FEMALE; HEALTH BEHAVIOR; HUMANS; MALE; MIDDLE AGED;

EID: 0030034402     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1996.10718571     Document Type: Article

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