Liquid chromatographic determination of okadaic acid and dinophysistoxin-1 in shellfish after derivatization with 9-chloromethylanthracene

Journal of Chromatography A

Volumn 721, Issue 2, 1996, Pages 359-364

  Lawrence, James F ^a   Roussel, Sonia ^a   Ménard, Cathie ^a  

^a FOOD RESEARCH DIVISION   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DINOPHYSISTOXIN 1; OKADAIC ACID;

ANIMAL TISSUE; ARTICLE; CALIBRATION; CONTROLLED STUDY; DERIVATIZATION; DRUG DETERMINATION; FLUORESCENCE; FOOD CONTAMINATION; HEPATOPANCREAS; LIQUID CHROMATOGRAPHY; MUSSEL; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ASSAY; SHELLFISH; TECHNIQUE;

EID: 0030032323     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(95)00808-X     Document Type: Article

References (10)

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