Process analysis of L-lysine fermentation with Corynebacterium glutamicum under different oxygen and carbon dioxide supplies and redox potentials

Process Biochemistry

Volumn 31, Issue 5, 1996, Pages 493-497

  Hadj Sassi, A ^a   Deschamps, A M ^a   Lebeault, J M ^b  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CORYNEBACTERIUM GLUTAMICUM;

EID: 0030029707     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/0032-9592(95)00087-9     Document Type: Article

References (16)

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