Heating inactivates the enzymatic activity and partially inactivates the allergenic activity of Asp o 2

Clinical and Experimental Allergy

Volumn 26, Issue 2, 1996, Pages 232-234

  Baur, X ^a,b   Czuppon, A B ^a   Sander, I ^a  

^a RUHR UNIVERSITY BOCHUM   (Germany)

^b INSTITUT DER RUHR UNIVERSITÄT BOCHUM IPA   (Germany)

Author keywords

Allergens; Alpha amylase; Baker's asthma; Enzyme activity; Heat inactivation; Occupational disease

Indexed keywords

ALLERGEN; AMYLASE; IMMUNOGLOBULIN E;

ADULT; ARTICLE; ASPERGILLUS; CLINICAL ARTICLE; ENZYME ACTIVITY; FLOUR; HEAT TREATMENT; HUMAN; IMMUNOASSAY; OCCUPATIONAL ALLERGY; PRIORITY JOURNAL; SKIN TEST;

ALLERGENS; AMYLASES; ANTIGEN-ANTIBODY REACTIONS; ASPERGILLUS ORYZAE; ENZYME-LINKED IMMUNOSORBENT ASSAY; HEAT; HUMANS; HYPERSENSITIVITY, IMMEDIATE; IMMUNOGLOBULIN E; OCCUPATIONAL DISEASES; SKIN TESTS;

EID: 0030029261     PISSN: 09547894     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2222.1996.tb00084.x     Document Type: Article

References (7)

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