Decreased ratio of fat to carbohydrate oxidation with increasing age in Pima Indians.

Journal of the American College of Nutrition

Volumn 15, Issue 3, 1996, Pages 309-312

  Rising, Russell ^a,b   Tataranni, Pietro Antonio ^a   Snitker, Soren ^a   Ravussin, Eric ^a  

^a NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES   (United States)

^b MAIMONIDES MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN;

ADULT; AGE; ARTICLE; BODY COMPOSITION; BODY DENSITY; BODY FAT; BODY SIZE; ENERGY EXPENDITURE; HUMAN; HUMAN EXPERIMENT; MALE; METABOLIC RATE; OBESITY; OXIDATION; RESPIRATORY QUOTIENT;

ADULT; AGED; AGING; BODY COMPOSITION; CROSS-SECTIONAL STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY METABOLISM; HUMANS; INDIANS, NORTH AMERICAN; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; OBESITY; OXIDATION-REDUCTION;

EID: 0030025779     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1996.10718603     Document Type: Article

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