Application of discriminant analysis to physicochemical variables for characterizing Spanish cheeses

Food Chemistry

Volumn 55, Issue 2, 1996, Pages 189-191

  Millan R ^a   Saavedra, P ^a   Sanjuan E ^a   Castelo, M ^a  

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CHEESE; CLASSIFICATION; DISCRIMINANT ANALYSIS; SPAIN;

EID: 0030020209     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00080-1     Document Type: Article

References (13)

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9. Martín Hernández, C., Amigo, L., Martín Alvarez, P. J. & Juárez, M. (1992). Differentiation of milks and cheeses according to species based on the mineral content. Zt. Lebensmitt. Unters. Forsch., 194(6), 541-4.
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