-
1
-
-
0017736763
-
Significance of fecal coliformpositive Klebsiella
-
Bagley, S. T., and R. J. Seidler. 1977. Significance of fecal coliformpositive Klebsiella. Appl. Environ. Microbiol. 33:1141-1148.
-
(1977)
Appl. Environ. Microbiol.
, vol.33
, pp. 1141-1148
-
-
Bagley, S.T.1
Seidler, R.J.2
-
5
-
-
0003505334
-
-
American Public Health Association, Baltimore
-
Greenberg, A. E., L. S. Clesceri, and A. D. Easton (ed.). 1992. Standard methods for the examination of water and wastewater, 18th ed. American Public Health Association, Baltimore.
-
(1992)
Standard Methods for the Examination of Water and Wastewater, 18th Ed.
-
-
Greenberg, A.E.1
Clesceri, L.S.2
Easton, A.D.3
-
7
-
-
0017664313
-
Colonization of the botanical environment by Kebsiella isolates of pathogenic origin
-
Knittel, M. D., R. J. Seidler, C. Eby, and L. M. Cabe. 1977. Colonization of the botanical environment by Kebsiella isolates of pathogenic origin. Appl. Environ. Microbiol. 34:557-563.
-
(1977)
Appl. Environ. Microbiol.
, vol.34
, pp. 557-563
-
-
Knittel, M.D.1
Seidler, R.J.2
Eby, C.3
Cabe, L.M.4
-
9
-
-
5644278996
-
Ting - A fermented maize-meal product of southern Africa
-
J. R. Butters (ed.), (UK), Taylor and Clifton Ltd, London
-
Moss, M. O., S. F. Mpuchane, and O. M. Murphy. 1984. Ting - a fermented maize-meal product of southern Africa, p. 139-148. In J. R. Butters (ed.), Proceedings of the institute of food science and technology (UK), vol. 17, no. 3. Taylor and Clifton Ltd, London.
-
(1984)
Proceedings of the Institute of Food Science and Technology
, vol.17
, Issue.3
, pp. 139-148
-
-
Moss, M.O.1
Mpuchane, S.F.2
Murphy, O.M.3
-
12
-
-
0000718025
-
Aerobic plate counts of frozen blanched vegetables processed in the United States
-
Splittstoesser, D. F., and D. A. Corlett, Jr. 1980. Aerobic plate counts of frozen blanched vegetables processed in the United States. J. Food Prot. 43:717-719.
-
(1980)
J. Food Prot.
, vol.43
, pp. 717-719
-
-
Splittstoesser, D.F.1
Corlett Jr., D.A.2
-
13
-
-
84987574060
-
Coliform content of frozen blanched vegetables packed in the United States
-
Splittstoesser, D. F., D. T. Queale, J. L. Bowers, and M. Wilkinson. 1980. Coliform content of frozen blanched vegetables packed in the United States. J. Food Safety 2:1-11.
-
(1980)
J. Food Safety
, vol.2
, pp. 1-11
-
-
Splittstoesser, D.F.1
Queale, D.T.2
Bowers, J.L.3
Wilkinson, M.4
-
14
-
-
0003656975
-
-
American Public Health Association, Washington, D.C.
-
Vanderzant, C., and D. F. Splittstoesser (ed.). 1992. Compendium of methods for the microbiological examinations of foods, 3rd ed. American Public Health Association, Washington, D.C.
-
(1992)
Compendium of Methods for the Microbiological Examinations of Foods, 3rd Ed.
-
-
Vanderzant, C.1
Splittstoesser, D.F.2
|