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Volumn 59, Issue 1, 1996, Pages 28-30

Prevalence of coliforms in traditionally dried leafy vegetables sold in open markets and food stores in Gaborone, Botswana

Author keywords

Coliforms; Dried leafy vegetables; E. coli

Indexed keywords


EID: 0030019602     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.1.28     Document Type: Article
Times cited : (8)

References (14)
  • 1
    • 0017736763 scopus 로고
    • Significance of fecal coliformpositive Klebsiella
    • Bagley, S. T., and R. J. Seidler. 1977. Significance of fecal coliformpositive Klebsiella. Appl. Environ. Microbiol. 33:1141-1148.
    • (1977) Appl. Environ. Microbiol. , vol.33 , pp. 1141-1148
    • Bagley, S.T.1    Seidler, R.J.2
  • 7
    • 0017664313 scopus 로고
    • Colonization of the botanical environment by Kebsiella isolates of pathogenic origin
    • Knittel, M. D., R. J. Seidler, C. Eby, and L. M. Cabe. 1977. Colonization of the botanical environment by Kebsiella isolates of pathogenic origin. Appl. Environ. Microbiol. 34:557-563.
    • (1977) Appl. Environ. Microbiol. , vol.34 , pp. 557-563
    • Knittel, M.D.1    Seidler, R.J.2    Eby, C.3    Cabe, L.M.4
  • 9
    • 5644278996 scopus 로고
    • Ting - A fermented maize-meal product of southern Africa
    • J. R. Butters (ed.), (UK), Taylor and Clifton Ltd, London
    • Moss, M. O., S. F. Mpuchane, and O. M. Murphy. 1984. Ting - a fermented maize-meal product of southern Africa, p. 139-148. In J. R. Butters (ed.), Proceedings of the institute of food science and technology (UK), vol. 17, no. 3. Taylor and Clifton Ltd, London.
    • (1984) Proceedings of the Institute of Food Science and Technology , vol.17 , Issue.3 , pp. 139-148
    • Moss, M.O.1    Mpuchane, S.F.2    Murphy, O.M.3
  • 12
    • 0000718025 scopus 로고
    • Aerobic plate counts of frozen blanched vegetables processed in the United States
    • Splittstoesser, D. F., and D. A. Corlett, Jr. 1980. Aerobic plate counts of frozen blanched vegetables processed in the United States. J. Food Prot. 43:717-719.
    • (1980) J. Food Prot. , vol.43 , pp. 717-719
    • Splittstoesser, D.F.1    Corlett Jr., D.A.2
  • 13
    • 84987574060 scopus 로고
    • Coliform content of frozen blanched vegetables packed in the United States
    • Splittstoesser, D. F., D. T. Queale, J. L. Bowers, and M. Wilkinson. 1980. Coliform content of frozen blanched vegetables packed in the United States. J. Food Safety 2:1-11.
    • (1980) J. Food Safety , vol.2 , pp. 1-11
    • Splittstoesser, D.F.1    Queale, D.T.2    Bowers, J.L.3    Wilkinson, M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.