Effective refolding of fully reduced lysozyme with a flow-type reactor

Process Biochemistry

Volumn 31, Issue 4, 1996, Pages 341-345

  Terashima, Masaaki ^a   Suzuki, Keiko ^a   Katoh, Shigeo ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030019343     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/0032-9592(95)00069-0     Document Type: Article

References (12)

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3. Pain, R. H. ed., Mechanisms of protein folding. IRL Press, London, 1994.
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8. Hagen, A. J., Hatton, T. A. & Wang, D. I. C., Protein refolding in reversed micelles. Biotechnol. Bioeng., 35 (1990) 955-65.
9. Sinha, N. K. & Light, A., Refolding of reduced, denatured trypsinogen and trypsin immobilized on agarose beads. J. Biol. Chem., 250 (1975) 8624-9.
10. Cleland, J. L. & Wang, D. I. C., Cosolvent assisted protein refolding. Bio/Technol., 8 (1990) 1274-8.
11. Matsubara, M., Nohara, D., Kurimoto, E., Kuroda, Y. & Sakai, T., 'Loose folding' and 'delayed oxidation' procedures successfully applied for refolding of fully reduced hen egg white lysozyme. Chem. Pharm. Bull., 41 (1993) 1207-10.
12. Levenspiel, O., Chemical Reaction Engineering. John Wiley & Sons Inc., New York, 1972, pp. 253-314.