Congo red-stabilized intermediates in the λ light chain transition from native to molten state

Biochimie

Volumn 78, Issue 3, 1996, Pages 183-189

  Piekarska, B ^a   Skowronek, M ^a   Rybarska, J ^a   Stopa, B ^a   Roterman, I ^a   Konieczny, L ^a  

^a JAGIELLONIAN UNIVERSITY MEDICAL COLLEGE   (Poland)

Author keywords

Congo red; Heat denaturation; Molten globule; Unfolding intermediates

Indexed keywords

CONGO RED; IMMUNOGLOBULIN LAMBDA CHAIN;

ARTICLE; COMPLEX FORMATION; CONTROLLED STUDY; HUMAN; PHASE TRANSITION; PROTEIN BINDING; PROTEIN FOLDING; PROTEIN STABILITY; PROTEIN TERTIARY STRUCTURE;

EID: 0030018067     PISSN: 03009084     EISSN: None     Source Type: Journal    
DOI: 10.1016/0300-9084(96)89503-4     Document Type: Article

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