Does an increase in dietary linoleic acid modify tissue concentrations of cervonic acid and consequently alter alpha-linolenic requirements? Minimal requirement of linoleic acid in adult rats

Biochemistry and Molecular Biology International

Volumn 39, Issue 3, 1996, Pages 607-619

  Bourre, J M ^a   Dumont, O ^a   Durand, G ^b  

^a HÔPITAL FERNAND WIDAL   (France)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; CERVONIC ACID; LINOLEIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; MYELIN; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN; CONTROLLED STUDY; FAT INTAKE; HEART; KIDNEY; LIVER; MUSCLE; NERVE ENDING; NONHUMAN; RAT; SCIATIC NERVE; TESTIS; TISSUE LEVEL;

ANIMALIA;

EID: 0030015847     PISSN: 10399712     EISSN: None     Source Type: Journal    
DOI: 10.1080/15216549600201671     Document Type: Article

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