Use of continuous culture to screen for lipase-producing microorganisms and interesterification of butter fat by lipase isolates

Canadian Journal of Microbiology

Volumn 42, Issue 5, 1996, Pages 446-452

  Pabai, F ^a   Kermasha, S ^a   Morin, A ^b  

^a MCGILL UNIVERSITY   (Canada)

^b FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Butter fat; Continuous culture; Interesterification; Lipases; Screening

Indexed keywords

TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

ARTICLE; BIOSYNTHESIS; BUTTER; CONTINUOUS CULTURE; CONTROLLED STUDY; ESTERIFICATION; INTERESTERIFICATION; MICROORGANISM; NONHUMAN; PRIORITY JOURNAL; PSEUDOMONAS FLUORESCENS; SCREENING;

EID: 0030013879     PISSN: 00084166     EISSN: None     Source Type: Journal    
DOI: 10.1139/m96-061     Document Type: Article

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