Lipid peroxidation in egg phosphatidylcholine liposomes: Comparative studies on the induction systems Fe2+/ascorbate and Fe3+-chelates/xanthine-xanthine oxidase

Biological and Pharmaceutical Bulletin

Volumn 19, Issue 5, 1996, Pages 665-671

  Fukuzawa, Kenji ^a   Iemura, Masahito ^a   Tokumura, Akira ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

Free radical; Iron chelate; Lipid peroxidation; Liposome; Superoxide; Xanthine oxidase

Indexed keywords

ADENOSINE DIPHOSPHATE; ASCORBIC ACID; DICETYL PHOSPHATE; DIMYRISTOYLPHOSPHATIDYLCHOLINE; EDETIC ACID; FERRIC ION; FERROUS ION; HYDROPEROXIDE; IRON CHELATE; LIPOSOME; OCTADECYLAMINE; PHOSPHATIDYLCHOLINE; SUPEROXIDE; XANTHINE; XANTHINE OXIDASE;

ARTICLE; DECOMPOSITION; DEGRADATION; EGG YOLK; LIPID PEROXIDATION; OXIDATION; PH;

ASCORBIC ACID; CHELATING AGENTS; ELECTROCHEMISTRY; FERROUS COMPOUNDS; HYDROGEN-ION CONCENTRATION; LIPID PEROXIDATION; LIPOSOMES; PHOSPHATIDYLCHOLINES; SUPEROXIDES; XANTHINE; XANTHINE OXIDASE; XANTHINES;

EID: 0030011698     PISSN: 09186158     EISSN: None     Source Type: Journal    
DOI: 10.1248/bpb.19.665     Document Type: Review

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