Transfettsyrer og helse Nordisk seminar

Scandinavian Journal of Nutrition/Naringsforskning

Volumn 40, Issue 1, 1996, Pages 19-21

  Johansson, Lars ^a   Pedersen, Jan I ^b   Alexander, Jan ^c  

^a Boks 8139 Dep

^b UNIVERSITY OF OSLO   (Norway)

^c NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

CONFERENCE PAPER; FAT INTAKE; HEALTH; HUMAN; SCANDINAVIA;

EID: 0030011602     PISSN: 11026480     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Asp N-G et al. Val av matfett: Transfettsyror kan jämställas med kolesterolhöjande mättade fettsyror. Pressmeddelande 1993-10-19. Scand J Nutr/Näringsforskning 1993;37:186.
2. Stender S et al. Transfedtsyrers betydning for sundheden. En rapport fra Ernæringsrådei. Mohns bogtrykkeri, København 1994.
3. The Report of the British Nutrition Foundation Task Force. Trans Fatty Acids. British Nutrition Foundation, 1995.
4. Trans fatty acids and Coronary Heart Disease. Am J Clin Nutr 1995;62:655S-708S.