Cetirizine: Effective treatment for food (egg) allergy

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 51, Issue 4, 1996, Pages 275-276

  Shaikh, Wiqar A ^a  

^a Shakti Sadan Co op Housing Society   (India)

Author keywords

[No Author keywords available]

Indexed keywords

DRUG ACTIVITY; DRUG EFFECT; DRUG EFFICACY; EGG; FOOD ALLERGY; IMMUNOGLOBULIN BLOOD LEVEL; NOTE; PRIORITY JOURNAL;

EID: 0030011172     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1398-9995.1996.tb00083.x     Document Type: Note

References (5)

1. Strobel S. Epidemiology of food sensitivity in childhood with special reference to cow's milk allergy in infancy. In: Burr ML, editor. Epidemiology of clinical allergy. Basel: Karger, 1993:119-30 (Hanson LA, Shakib F, editors. Monographs in Allergy. Vol 31).
2. Nørgaard A, Bindslev-Jensen C. Egg and milk allergy in adults: diagnosis and characterization. Allergy 1992;90:503-9.
3. Walsh GM. The anti-inflammatory effects of cetirizine. Clin Exp Allergy 1994;24:81-5.
4. Burks AW, James J, Jones J. Food allergy: new therapeutic approaches. In: Basomba A, Sastre J, editors. Proceedings of the XVI European Congress of Allergology and Clinical Immunology, Madrid, Spain. Bologna: Monduzzi Editore, 1995:897-903.
5. Bock SA, Lee W-Y, Remigo LK, May CD. Studies of hypersensitivity reactions to foods in infants and children. J Allergy Clin Immun 1978;62:327-34.