Urticaria from beer in 3 patients

Contact Dermatitis

Volumn 34, Issue 5, 1996, Pages 368-

  Santucci, B ^a   Cristaudo, A ^a   Cannistraci, C ^a   Curioni, A ^b   Furegon, L ^b   Giannattasio, M ^c  

^a SAN GALLICANO DERMATOLOGICAL INSTITUTE   (Italy)

^b UNIVERSITY OF PADOVA   (Italy)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Atopy; Barley; Beer; Contact urticaria; Food allergy; Malt

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; BEER; CASE REPORT; CONTACT URTICARIA; EDEMA; HUMAN; MALE;

ADOLESCENT; ADULT; BEER; FOOD HYPERSENSITIVITY; HUMANS; INTRADERMAL TESTS; MALE; URTICARIA;

EID: 0030009094     PISSN: 01051873     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1600-0536.1996.tb02229.x     Document Type: Article

References (4)

1. Keller K, Schwanitz H J. Type I hypersensitivity to beer. Contact Dermatitis 1994: 30: 44-45.
2. Van Ketel W G. Immediate type allergy to malt in beer. Contact Dermatitis 1980: 6: 297-198.
3. Gutgesell C, Fuchs T. Contact urticaria from beer. Contact Dermatitis 1995: 33: 436-437.
4. Pressi G, Curioni A, Peruffo A, Zamorani A. Effectiveness of the electroendosmotic preparative electrophoresis for the purification of all proteins and polypeptides from beer. J Inst Brew 1993: 99: 436-437.