Strong cation and anion exchange membranes and beads for protein isolation from whey

Journal of Liquid Chromatography and Related Technologies

Volumn 19, Issue 9, 1996, Pages 1437-1450

  Adisaputro, Ida A ^b   Wu, Yi Jui ^b   Etzel, Mark R ^a,b  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b Wisconsin Electric Machines and Power Electronics Consortium   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; MEMBRANE BINDING; PROTEIN PURIFICATION; TECHNIQUE; WHEY;

EID: 0030007812     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1080/10826079608007193     Document Type: Article

References (8)

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3. J. Howell, R. Dove, T. Kuwata, "Manufacture and Use of High Protein Whey Products," Proceedings of the ADPI/CDR Dairy Products Technical Conference, Chicago, Illinois, 1990, pp. 43-59.
4. M. R. Etzel, "Whey Protein Isolation and Fractionation Using Ion Exchangers," in Bioseparation Processes in Foods, R. K. Singh and S. S. H. Rizvi, eds., Marcel Dekker, New York, 1995, pp. 389-415.
5. W. F. Weinbrenner, M. R. Etzel, J. Chromatogr. 662, 414-419 (1994).
6. M. F. Zietlow, M. R. Etzel, J. Liq. Chromatogr., 18, 1001-1018 (1995).
7. R .C. Bottomley, M. T. A. Evans, C. J. Parkinson, "Whey Proteins," in Food Gels, P. Harris, ed., Elsevier Applied Science, New York, 1990, p. 435-466.
8. S. -Y. Suen, M. R. Etzel, Chem. Eng. Sci., 47, 1355-1364 (1992).