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Volumn 50, Issue 3, 1996, Pages 221-223
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Effect of food on the bioavailability of oxybutynin from a controlled release tablet
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Author keywords
Bioavailability; Effect of food; N desethyloxybutynin; Oxybutynin; Pharmacokinetics
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Indexed keywords
CYSTRIM;
DRUG METABOLITE;
OXYBUTYNIN;
UNCLASSIFIED DRUG;
AREA UNDER THE CURVE;
ARTICLE;
CLINICAL TRIAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
CROSSOVER PROCEDURE;
DRUG BIOAVAILABILITY;
DRUG BLOOD LEVEL;
FEMALE;
FOOD DRUG INTERACTION;
HUMAN;
HUMAN EXPERIMENT;
MALE;
NORMAL HUMAN;
ORAL DRUG ADMINISTRATION;
PRIORITY JOURNAL;
RANDOMIZED CONTROLLED TRIAL;
SUSTAINED RELEASE PREPARATION;
ADULT;
AREA UNDER CURVE;
BIOLOGICAL AVAILABILITY;
CHOLINERGIC ANTAGONISTS;
CROSS-OVER STUDIES;
DELAYED-ACTION PREPARATIONS;
FEMALE;
FOOD;
FOOD-DRUG INTERACTIONS;
HALF-LIFE;
HUMANS;
MALE;
MANDELIC ACIDS;
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EID: 0030004756
PISSN: 00316970
EISSN: None
Source Type: Journal
DOI: 10.1007/s002280050096 Document Type: Article |
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Times cited : (15)
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References (6)
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