Role of endogenous substance P in ethanol-induced mucosal damage in the rat stomach

Journal of Gastroenterology

Volumn 31, Issue 3, 1996, Pages 314-322

  Hayashi, Hiromi ^a   Nishiyama, Kazuo ^a   Majima, Masataka ^a   Katori, Makoto ^a   Saigenji, Katsunori ^a  

^a KITASATO UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Capsaicin; Endogenous substance P; Ethanol; Mucosal damage; Rat stomach

Indexed keywords

ALCOHOL; CAPSAICIN; PEPSTATIN; SPANTIDE; SUBSTANCE P;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENZYME IMMUNOASSAY; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; STOMACH MUCOSA LESION;

ANIMALS; CAPSAICIN; ETHANOL; GASTRIC MUCOSA; IMMUNOENZYME TECHNIQUES; MALE; PERFUSION; PREMEDICATION; RATS; RATS, SPRAGUE-DAWLEY; SUBSTANCE P;

EID: 0030003176     PISSN: 09441174     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02355018     Document Type: Article

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