Pectin lyase production by Penicillium griseoroseum: Effect of tea extract, caffeine, yeast extract, and pectin

Biotechnology Letters

Volumn 18, Issue 11, 1996, Pages 1283-1286

  Minussi, R C ^a   Coelho, J L C ^a   Baracat Pereira, M C ^a   Silva, D O ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEINE; LYASE; PECTIN; SUCROSE;

ARTICLE; ENZYME ACTIVITY; ENZYME SYNTHESIS; FUNGUS CULTURE; MYCELIUM; PENICILLIUM; TEA; YEAST;

FUNGI; PENICILLIUM GRISEOROSEUM;

EID: 0029999565     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00129955     Document Type: Article

References (9)

1. Alaña, A., Alkorta, L, Domínguez, J.B., Llama, M.J. and Serra, J.L. (1990). Appl. Environ. Microbiol. 56, 3755-3759.
2. Altersheim, P. (1996). Pectin lyase from fungi. In: Methods in Enzymology, E.S. Neufeld and V. Ginsburg, eds. vol. 8. pp. 628-635, New York: Academic Press.
3. Baracat-Pereira, M.C., Coelho, J.L.C. and Silva, D.O. (1994). Lett. Appl. Microbiol. 18, 127-129.
4. Brumano, M.H.N., Coelho, J.L.C., Araujo, E.F. and Silva, D.O. (1993). World J. Microbiol. Biotechnol. 9, 225-228.
5. Calam, C.T. (1969). The evaluation of mycelial growth. In: Methods in Microbiology, J.R. Norris and D.W. Ribbons, eds. vol. 1, pp. 567-591, London: Academic Press.
6. Gupta, M.N., Guoqiang, D. and Mattiasson, B. (1993). Biotechnol. Appl. Biochem. 18, 321-327.
7. Minussi, R.C., Baracat-Pereira, M.C., Coelho, J.L.C. and Silva, D.O. (1996). Lett. Appl. Microbiol. (In Press).
8. Mittag, H. (1994). Mycoses 37, 337-341.
9. Sharma, H.S.S. (1987). Appl. Microbiol. Biotechnol. 26, 358-362.