Modifications of wheat proteins due to flour chlorination

Cereal Chemistry

Volumn 73, Issue 4, 1996, Pages 490-494

  Duviau, M P ^a   Yamamoto, H ^b,c   Ng, P K W ^b   Kobrehel, K ^a  

^a CEMAGREF   (France)

^b Michigan State University   (United States)

^c Pip Tokyo Co   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINATION;

CONDITION; DITHIOTHREITOL; EXTRACTABILITY; GLUTENIN; LOW MOLECULAR WEIGHT PROTEINS; PROTEIN EXTRACTION; SH GROUPS; THIOREDOXINS; WHEAT FLOURS; WHEAT PROTEINS;

PROTEINS;

TRITICUM AESTIVUM;

EID: 0029998584     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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