Oat, wheat or corn cereal ingestion before exercise alters metabolism in humans

Journal of Nutrition

Volumn 126, Issue 5, 1996, Pages 1372-1381

  Paul, Gregory L ^a   Rokusek, Joan T ^a   Dykstra, Gregory L ^a   Boileau, Richard A ^a   Layman, Donald K ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

amino acids; humans; metabolism; performance; pre exercise feeding

Indexed keywords

AMINO ACID; FATTY ACID; GLUCOSE; INSULIN;

ADULT; AMINO ACID BLOOD LEVEL; ARTICLE; BICYCLE; CARBOHYDRATE INTAKE; CEREAL; CONTROLLED STUDY; CORN; DIET RESTRICTION; EXERCISE; EXPIRED AIR; FATTY ACID BLOOD LEVEL; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; LIPID OXIDATION; MALE; NORMAL HUMAN; OAT; OXIDATION; PHYSICAL PERFORMANCE; WHEAT;

EID: 0029997523     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/126.5.1372     Document Type: Article

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