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Volumn 181, Issue 2, 1996, Pages 470-475

Formation and properties of horseradish peroxidase colloidal clusters

Author keywords

aggregation; colloidal clusters; hydrophobized horseradish peroxidase

Indexed keywords

FATTY ACID ESTER; HORSERADISH PEROXIDASE;

EID: 0029995964     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcis.1996.0404     Document Type: Article
Times cited : (15)

References (15)
  • 1
    • 77957003612 scopus 로고
    • C. H. W. Hirs, Ed., Academic Press, New York
    • Klotz, I. M., in "Methods in Enzymology" (C. H. W. Hirs, Ed.), Vol. 11, p. 576. Academic Press, New York, 1967.
    • (1967) Methods in Enzymology , vol.11 , pp. 576
    • Klotz, I.M.1
  • 5
    • 0001465397 scopus 로고
    • Food Protein Deterioration. Mechanisms and Functionality (J. P. Cherry, Ed.), Washington, DC
    • Kinsella, J. E., in "Food Protein Deterioration. Mechanisms and Functionality" (J. P. Cherry, Ed.), ACS Symposium Series 206, p. 301. Washington, DC, 1982.
    • (1982) ACS Symposium Series , vol.206 , pp. 301
    • Kinsella, J.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.