Purification and enzymatic properties of endo-α1,2-mannosidase from pig liver involved in oligosaccharide processing

Biological Chemistry

Volumn 377, Issue 10, 1996, Pages 639-646

  Bause, Ernst ^a   Burbach, Monika ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

Endo 1,2 mannosidase; Enzymatic properties; N glycoprotein processing; Purification from pig liver

Indexed keywords

ALPHA MANNOSIDASE; ASPARAGINE LINKED OLIGOSACCHARIDE; LIVER ENZYME; MONOMER;

ANIMAL TISSUE; ARTICLE; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME STRUCTURE; HYDROLYSIS; LIVER; LIVER MICROSOME; NONHUMAN; PH; PRIORITY JOURNAL; SWINE;

ANIMALIA; SUS SCROFA;

EID: 0029992562     PISSN: 14316730     EISSN: None     Source Type: Journal    
DOI: 10.1515/bchm3.1996.377.10.639     Document Type: Article

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