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Volumn 18, Issue 2, 1996, Pages 67-74

Synthesis and odour properties of floral smelling compounds

Author keywords

floral odour; muguet; spiranes; structure odour relationships; tetrahydrofuranyl ethers; tetrahydropyranyl ethers

Indexed keywords

1,3 DIOXOLANE DERIVATIVE; FLAVORING AGENT;

EID: 0029992294     PISSN: 01425463     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1467-2494.1996.tb00136.x     Document Type: Article
Times cited : (5)

References (11)
  • 2
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    • (1970) Drug Cosmet. Ind. , vol.107 , pp. 65-66
    • Cook, M.J.1
  • 3
    • 0010427196 scopus 로고
    • Muguet in perfumery: A review of the lily of the valley
    • Boelens, M., Wobben, M.J. and Heidel, J. Muguet in perfumery: a review of the lily of the valley. Perfum. Flavor. 5, 2-8 (1980).
    • (1980) Perfum. Flavor. , vol.5 , pp. 2-8
    • Boelens, M.1    Wobben, M.J.2    Heidel, J.3
  • 4
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    • Allergic contact sensitization potential of hydroxycitronellal in humans
    • Ford, R.A., Api, A.M. and Suskind, R.R. Allergic contact sensitization potential of hydroxycitronellal in humans. Food Chem. Toxicol. 26, 921-6 (1988).
    • (1988) Food Chem. Toxicol. , vol.26 , pp. 921-926
    • Ford, R.A.1    Api, A.M.2    Suskind, R.R.3
  • 7
    • 33751385302 scopus 로고
    • Influence of the regio- and stereochemistry on the floral odor of THP and THF ethers
    • Anselmi, C., Centini, M., Mariani, M., Sega, A. and Pelosi, P. Influence of the regio- and stereochemistry on the floral odor of THP and THF ethers. J. Agric. Food Chem. 41, 781-4 (1993).
    • (1993) J. Agric. Food Chem. , vol.41 , pp. 781-784
    • Anselmi, C.1    Centini, M.2    Mariani, M.3    Sega, A.4    Pelosi, P.5
  • 8
    • 9344267875 scopus 로고
    • Reagents for 2-tetrahydrothienyl and 2-tetrahydrothiopyranyl cations
    • Giovani, E., Napolitano, E. and Pelosi, P. Reagents for 2-tetrahydrothienyl and 2-tetrahydrothiopyranyl cations. Gazz. Chim. Ital. 123, 257-60 (1993).
    • (1993) Gazz. Chim. Ital. , vol.123 , pp. 257-260
    • Giovani, E.1    Napolitano, E.2    Pelosi, P.3
  • 9
    • 33751158655 scopus 로고
    • Effect of sulfur substitution on the floral odor of tetrahydropyranyl and tetrahydrofuranyl ethers
    • Napolitano, E., Giovani, E., Centini, M., Anselmi, C. and Pelosi, P. Effect of sulfur substitution on the floral odor of tetrahydropyranyl and tetrahydrofuranyl ethers. J. Agric. Food Chem. 42, 1332-4 (1994).
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 1332-1334
    • Napolitano, E.1    Giovani, E.2    Centini, M.3    Anselmi, C.4    Pelosi, P.5
  • 10
    • 0001327039 scopus 로고
    • Synthesis of ethers related to some floral odorants: Effect of oxygen/carbon replacement
    • Anselmi, C., Centini, M., Mariani, M., Napolitano, E., Sega, A. and Pelosi, P. Synthesis of ethers related to some floral odorants: effect of oxygen/carbon replacement. J. Agric. Food Chem. 42, 2876-9 (1994).
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 2876-2879
    • Anselmi, C.1    Centini, M.2    Mariani, M.3    Napolitano, E.4    Sega, A.5    Pelosi, P.6
  • 11
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    • Stereochemistry-activity relationships in olfaction. Odorants containing a proton donor/proton acceptor unit
    • Olhoff, G. and Giersch, W. Stereochemistry-activity relationships in olfaction. Odorants containing a proton donor/proton acceptor unit. Helv. Chim. Acta. 63, 76-94 (1980).
    • (1980) Helv. Chim. Acta. , vol.63 , pp. 76-94
    • Olhoff, G.1    Giersch, W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.