Relative effects of high saturated fatty acid levels in meat, dairy products, and tropical oils on serum lipoproteins and low-density lipoprotein degradation by mononuclear cells in healthy males

Metabolism: Clinical and Experimental

Volumn 45, Issue 5, 1996, Pages 550-558

  Park, Sunmin ^a   Snook, Jean T ^a   Bricker, Lori ^a   Morroco, Michael ^a   Van Voorhis, Randall ^a   Stasny, Elizabeth ^a   Park, Sonhee ^a   Lee, Myoung Sook ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APOLIPOPROTEIN E; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; LARD; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN RECEPTOR; MONOUNSATURATED FATTY ACID; MYRISTIC ACID; OIL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; BUTTER; CLINICAL TRIAL; CROSSOVER PROCEDURE; DAIRY PRODUCT; DIET; ENZYME ASSAY; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; IMMUNOBLOTTING; ISOELECTRIC FOCUSING; LIPOPROTEIN METABOLISM; MALE; MEAT; MONONUCLEAR CELL; PHENOTYPE; PRIORITY JOURNAL; RECEPTOR BINDING; THROMBOCYTE AGGREGATION;

EID: 0029991396     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0026-0495(96)90023-2     Document Type: Article

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