Modification of tomato and aspergillus niger pectinesterases with diethyl pyrocarbonate

Protein Journal

Volumn 15, Issue 2, 1996, Pages 127-130

  Markovič, Oskar ^a   Stovíčková, Jana ^a   Jörnvall, Hans ^b  

^a INSTITUTE OF CHEMISTRY   (Slovakia)

^b KAROLINSKA INSTITUTE   (Sweden)

Author keywords

Aspergillus niger; Diethyl pyrocarbonate; Histidine modification; Inhibition; Pectinesterase; Tomato

Indexed keywords

DIETHYL PYROCARBONATE; ESTERASE; HISTIDINE; PECTIN;

ARTICLE; ASPERGILLUS NIGER; CATALYSIS; ENZYME ACTIVE SITE; ENZYME INACTIVATION; ENZYME INHIBITION; ENZYME STRUCTURE; NONHUMAN; PLANT; TOMATO; ULTRAVIOLET SPECTROSCOPY;

ASPERGILLUS NIGER; CARBOXYLIC ESTER HYDROLASES; DIETHYL PYROCARBONATE; HISTIDINE; LYCOPERSICON ESCULENTUM; SPECTROPHOTOMETRY, ULTRAVIOLET;

ASPERGILLUS; ASPERGILLUS NIGER; LYCOPERSICON ESCULENTUM;

EID: 0029988398     PISSN: 15723887     EISSN: 18758355     Source Type: Journal    
DOI: 10.1007/BF01887393     Document Type: Article

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