Impact of low linolenic acid content on seed yield of winter oilseed rape (Brassica napus L.)

Plant Breeding

Volumn 115, Issue 4, 1996, Pages 226-230

  Rucker B ^a   Robbelen G ^a  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

Brassica napus; bulked segregants; fatty acid composition; field performance; genetic background; low linolenic acid; oil quality improvement; repeated back crossing; seed yield

Indexed keywords

BRASSICA NAPUS; MAGNOLIOPHYTA; SINAPIS ARVENSIS;

EID: 0029987362     PISSN: 01799541     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0523.1996.tb00908.x     Document Type: Article

References (24)

1. Browse, J., and C Somerville, 1991: Glycerolipid synthesis, biochemistry and regulation. Ann. Rev. Plant Physiol. Plant Mol. Biol. 42, 467-506
2. Brunklaus, E., 1985: Nutzung und Analyse von Polyenfettsäure-Mutanten bei Raps (Brassica napus L.). PhD thesis, Faculty of Agriculture, Univ. Göttingen.
3. Brunklaus-Jung, E., and G. Röbbelen, 1986: Genetical and physiological investigations on mutants for polyenoic fatty acid composition in rapeseed (Brassica napus L.). III. Breeding behaviour and performance. Plant Breeding 98, 9-16.
4. Chen, J. L., and W. D. Beversdorf, 1990: A comparison of traditional and haploid-derived breeding populations of oilseed rape (Brassica napus L.) for fatty acid composition of seed oil. Euphytica 51, 59-65.
5. Harwood, J. L., and Russel, N J., 1984: Lipids in Plants and Microbes. George Allen and Unwin, London.
6. Kodama, H , T. Hamada, G Horiguchi, M. Nishimura, and K Iba. 1994: Genetic enhancement of cold tolerance by expression of a gene for chloroplast ω-3 fatty acid desaturase in transgenic tobacco. Plant Physiol. 105, 601-605.
7. Lemieux, B., M. Miquel, C. Somerville, and J. Browse, 1990: Mutants of Arabidopsis with alterations in seed lipid fatty acid composition. Theor. Appl. Genet. 80, 234-240.
8. Miquel, M., D. James, H. Dooner, and J. Browse, 1993: Arabidopsis requires polyunsaturated lipids for low-temperature survival Proc. Natl. Acad. Sci. USA 90, 6208-6212
9. Neff, W. E., T. L. Mounts, W. M. Rinsch, H. Konishi, and M A. Elagaimy, 1994: Oxidative stability of purified canola oil triacylglycerols with altered fatty acid compositions as affected by triacylglycerol composition and structure. J Amer. Oil Chem. Soc. 71, 1101-1109.
10. Rakow, G., 1973: Selektion auf Linol- und Linolensäuregehalt in Rapssamen nach mutagener Behandlung. Z. Pflanzenzüchtg. 69, 62-82.
11. Reinhardt, T. C , 1992: Entwicklung und Anwendung von Nah-infrarot-spektroskopischen Methoden für die Bestimmung von Öl-, Protein-, Glucosinolat-, Feuchte- und Fettsäure-Gehalten in intakter Rapssaat PhD thesis. Faculty of Agriculture, Univ. Göttingen, Cuvillier Verlag, Göttingen.
12. Röbbelen, G., and A. Nitsch, 1975: Genetical and physiological investigations on mutants for polyenoic fatty acids in rapeseed, B. napus L. I. Selection and description of new mutants. Z. Pflanzenzüchtg. 75, 93-105.
13. Sauermann, W., 1988: Einfluß der Auslese auf Qualitätsmerkmale für den Selektionsgewinn im Koniertrag bei Winterraps. PhD thesis, Faculty of Agriculture, Univ. Göttingen.
14. Scarth, R., P. B. E. McVetty, S R. Rimmer, and B. R Stefansson, 1988: 'Stellar', low linolenic-high linoleic acid summer rape. Can. J. Plant Sci. 68, 509-511.
15. _, S. R. Rimmer, and P. B. E. McVetty, 1995: 'Apollo', low linolenic summer rape. Can. J Plant Sci. 75, 203-204.
16. Thies, W., 1971a: Der Einfluß der Chloroplasten auf die Bildung von ungesättigten Fettsäuren in reifenden Rapssamen. Fette Seifen Anstrichmittel 73, 710-715
17. _, 1971b: Schnelle und einfache Analysen der Fettsäurezusammensetzung in einzelnen Raps-Kotyledonen. I Gaschromatographische und papierchromatographische Methoden. Z. Pflanzenzüchtg. 65, 181-202.
18. _, 1982: Complex-formation between glucosinolates and tetrachloropalladate (II) and its utilization in plant breeding. Fat Sci. Techn. 84, 338-342.
19. Thormann, C. E., J. Romero, J. Mantet, and T. C. Osborn, 1996: Mapping loci controlling concentrations of erucic and linolenic acids in seed oil of Brassica napus, L. Theor. Appl. Genet. 93 (in press).
20. Tonnet, M L., and A. G. Green, 1987: Characterization of the seed and leaf lipids of high and low linolenic acid flax genotypes. Arch Biochem. Biophys. 252, 646-654.
21. Vaisey-Genser, M , L. J. Malcolmson, D. Ryland, R. Przybylski, N. A. M. Eskin, and L. Armstrong, 1994: Consumer acceptance of canola oils during temperature-accelerated storage. Food Qual. Prefer. 5, 237-243.
22. Wang, X. M., H. A. Norman, J. B. S. John, T. Yin, and D. F Hildebrand, 1989: Comparison of fatty acid composition in tissues of low linolenate mutants of soybean. Phytochem. 28, 411-414.
23. Warner, K., P. Orr, L. Parrott, and M. Glynn, 1994: Effects of frying oil composition on potato chip stability. J. Amer Oil Chem. Soc. 71, 1117-1121.
24. Wilcox, J. R., A. D Nickell, and J F. Cavins, 1993: Relationship between the fan allelle and agronomic traits in soybean. Crop Sci. 33, 87-89.