Batch cultivation and astaxanthin production by a mutant of the red yeast, Phaffia rhodozyma NCHU-FS501

Journal of Industrial Microbiology and Biotechnology

Volumn 16, Issue 3, 1996, Pages 175-181

  Fang, T J ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Astaxanthin; Batch cultivation; Fermentor; Phaffia rhodozyma

Indexed keywords

ASTAXANTHIN; PIGMENT;

ARTICLE; CONTROLLED STUDY; FERMENTATION; FUNGUS CULTURE; FUNGUS GROWTH; FUNGUS MUTANT; NONHUMAN; YEAST;

EID: 0029985556     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf01570001     Document Type: Article

References (1)

1. An G-H, DB Schuman and EA Johnson. 1989. Isolation of Phaffia rhodozyma mutants with increased astaxanthin content. Appl Environ Microbiol 55: 116-124.