The potential of dietary modification to prevent cancer

Preventive Medicine

Volumn 25, Issue 1, 1996, Pages 41-43

  Greenwald, Peter ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CANCER EPIDEMIOLOGY; CANCER PREVENTION; CANCER RISK; CARCINOGENESIS; CLINICAL TRIAL; CONFERENCE PAPER; DIET; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; HUMAN; NUTRITION; PRIORITY JOURNAL; RISK FACTOR;

EID: 0029982975     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1006/pmed.1996.0014     Document Type: Conference Paper

References (10)

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8. Havas S, Heimendinger J, Reynolds K, Baranowski T, Nicklas TA, Bishop D, Buller D, Sorensen G, Beresford SA, Cowan A, Damron D. 5 a Day for Better Health: a new research initiative. J Am Diet Assoc 1994;94:32-6.
9. Winick M. Nutrition and cancer: a complex interaction. Cancer Prev 1991;1:137.
10. Block G, Patterson BH, Subar AF. Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. Nutr Cancer 1992; 18:1-29.