Development of a nutrition exchange booklet for Guam using culturally accepted foods

Journal of the American Dietetic Association

Volumn 96, Issue 3, 1996, Pages 285-287

  Pobocik, Rebecca S ^a   Shovic, Anne C ^b  

^a UNIVERSITY OF GUAM   (Guam)

^b UNIVERSITY OF HAWAII   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COUNSELING; CULTURAL FACTOR; DIETARY INTAKE; FOOD INTAKE; GUAM; HUMAN; NUTRITION;

EID: 0029981382     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(96)00084-3     Document Type: Article

References (14)

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14. Claudio V. Filipino American Food Practices, Customs, and Holidays Chicago, III: The American Dietetic Association; 1994