Use of lipolysis in the isolation of sterol esters

Food Chemistry

Volumn 56, Issue 1, 1996, Pages 55-59

  Miller, L A D ^a   Gordon, M H ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DIACYLGLYCEROL; EDIBLE OIL; ESTER; FATTY ACID; MONOACYLGLYCEROL; STEROL; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

ARTICLE; CHROMATOGRAPHY; GAS CHROMATOGRAPHY; HYDROLYSIS; LIPOLYSIS; MASS SPECTROMETRY;

EID: 0029980406     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00154-9     Document Type: Article

References (9)

1. Evershed, R., Male, V. & Goad, L. (1987). Strategy for the analysis of steryl esters from plant and animal tissue. J. Chromatogr., 400, 187-205.
2. Gordon, M. & Griffith, R. (1992). Steryl ester analysis as an aid to the identification of oils in blends. Food Chem., 43, 71-8.
3. Grob, K., Lanfranchi, M. & Mariani, C. (1990). Evaluation of olive oils through fatty alcohol, sterol and sterol ester analysis by coupled LC-GC. J. Am. Oil Chem. Soc., 67, 626-34.
4. Johansson, A. (1979). The content and composition of sterols and sterol esters in sunflower and poppy seed oils. Lipids, 14, (3), 285-91.
5. Kiousseoglou, B. & Boskou, D (1987). On the level of esterified sterols in cotton seed, tomato seed, wheat germ and safflower oils. Oleagineux, 42, (4), 169-70.
6. Luddy, F., Barford, R., Herb, S., Magidman, P. & Riemenschneider, F. (1964). Semi-micro hydrolysis of triglycerides in oils and fats. J. Am. Oil Chem. Soc., 41, 603.
7. Njar, V. & Caspi, E. (1987). Enzymic transesterification of steroid esters in organic solvents. Tetrahedron Lett., 28, (52), 6549-52.
8. Trost, V. (1989). Characterization of corn oil, soybean oil and sunflower oil. J. Am. Oil Chem. Soc., 66, 325-33.
9. Worthington, E. & Hitchcock, H. (1984). Method for the separation of seed oil sterol esters and free sterols. J. Am. Oil. Chem. Soc., 61, 1085-8.