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Volumn 272, Issue 5267, 1996, Pages 1497-1502

Principles of chaperone-assisted protein folding: Differences between in vitro and in vivo mechanisms

Author keywords

[No Author keywords available]

Indexed keywords

CHAPERONE; HEAT SHOCK PROTEIN; OLIGOMER; PROTEIN SUBUNIT;

EID: 0029980091     PISSN: 00368075     EISSN: None     Source Type: Journal    
DOI: 10.1126/science.272.5267.1497     Document Type: Article
Times cited : (225)

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    • The addition of T-GroEL at 1 and 3 μM reduced the efficiency of translation by ∼30%, which explains the decrease in the amount of native actin seen in Fig. 3D. Quantification of the amount of full-length actin in these translations indicated that there was no decrease in the fraction of folded actin (see Fig. 3A). Addition of T-GroEL reduced the amount of TRiC-bound actin chains because the translation reaction contains incomplete chains that are unable to fold. In contrast to T-GroEL, addition of T-TRiC [see (25) and Fig. 4B] inhibited the folding of actin when added from the beginning of translation.
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    • We thank M. Wiedmann for pGEM-CAT, J. Shephard for pGEM-mouse β-actin, and M. Mayhew, D. McColl, and B. Netzer for critical reading of the manuscript. Supported by NIH and the Howard Hughes Medical Institute.


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