OAC Ruby Gold: A new red-skinned yellow fleshed table potato cultivar

American Potato Journal

Volumn 73, Issue 7, 1996, Pages 301-304

  Ali Khan, S T ^a   Johnston, G R ^b   Coffin, R ^b   Curric, V ^c   Wilson, J ^d   McKeown, A ^e   Langenberg, W ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b Department of Horticultural Science ^*  (Canada)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^d FOOD AND RURAL AFFAIRS   (Canada)

^e Kemptville Coll of Agric Technol   (Canada)

Author keywords

boil and bake quality; Solanum tuberosum L.

Indexed keywords

EID: 0029976293     PISSN: 00030589     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02855208     Document Type: Article

References (3)

1. Akcley, R.V., HJ. Murphy, and R.C. Cctas. 1971. Abnaki: a new high yielding potato variety resistant to vcrticillium wilt and leaf roll. Am PotatoJ48(7):230-233.
2. Coffin, R., G.R. Johnston, A. McKeown, J. Wilson, M.K. Keenan, B. Langenberg, E. Knibbe, and L. Reynolds. 1988. Rose Gold: A yellow fleshed, pink-red skinned, tablestock cultivai" with short dormancy and full season maturity. Am PotatoJ G5(G):325-332.
3. Kichefski, D., SJ. Peloquiu, andJ.A. Schoenemnnn. 1980. Notice of the release of the potato variety Rhinered. Wisconsin Agr Expt Station, Madison, WI, U.S.A. 4p.